Check out this no bake recipe for coconut oil fudge from naturopathic doctor Darlene Ahenakew!
1 cup coconut oil and ¼ cup coconut milk
1/4 – 1/3 cup unsweetened cocoa powder
¼ cup raw honey
1 ½ tsp pure vanilla extract
½ tsp pure almond extract
Pinch of salt
- Line a standard 9 inch pan with parchment paper
- In a large bowl, combine the coconut oil and coconut milk. Using an electric hand mixer, beat on high speed until the mixture is creamy and smooth (about 5-7 minutes)
- Add in all the other ingredients and mix until everything is smooth
- Transfer to a loaf pan and put in the freezer for 30 minutes.