Our lemon herb grilled chicken skewers make a great addition to your weekly meal rotation. With just a handful of ingredients, you can create this healthy dish that’s bursting with flavour.
The zesty marinade features fresh lemon juice, garlic, and a medley of dried herbs like oregano, thyme, and rosemary.
Marinated for maximum flavour and grilled to perfection, these skewers are not only healthy but also satisfying. This recipe is versatile and can fit into your next backyard BBQ or a simple weeknight dinner.
Serve this lemon herb grilled chicken with a fresh salad or your favourite grilled veggies for a complete, balanced meal. Keep reading to learn how to make them!
Ingredients:
1 lb chicken breast, cut into 1-inch cubes
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
Wooden skewers, soaked in water for 30 minutes
Directions:
1. In a bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, rosemary, salt, and black pepper.
2. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken onto the soaked wooden skewers. Grill the chicken skewers for about 5-7 minutes per side, or until the chicken is cooked through and has nice grill marks.
5. Enjoy!
