This recipe originally appeared on Elana’s Pantry – one of my favorite blogs for paleo baking ideas. No need to sacrifice taste or health this holiday season.



  1. In a food processor, pulse together almond flour, salt and baking soda
  2. Pulse in squares of dark chocolate until the texture of coarse sand
  3. Pulse in dates until the texture of coarse sand
  4. Pulse in eggs
  5. Pulse in coconut oil and stevia until mixture is smooth
  6. Transfer mixture to a greased 8 x 8 inch baking dish
  7. Mixture will be very thick, smooth with a spatula
  8. Bake at 350° for 18-22 minutes
  9. Cool for 2 hours, and for an added little touch, melt organic chocolate chips and pour over the top, decorate with crushed candy canes for a little BLING!! 

Makes 16 brownies

Healthy Holiday Brownies

Enjoy these delicious, healthy holiday brownies with this simple recipe!

-Dr. Jacqui Fleury, ND  Clinic Owner and Director